Official Ajidashi Meijin Basic Katsuo Flavor Completely Additive-Free No Amino Acids Yeast Extracts Seasoning Reduced Salt Salt-Free Domestic Natural

✅【Industry-Leading Completely Additive-Free】Committed to industry-leading manufacturing methods, free from salt, sugar, chemical seasonings, yeast extract, protein hydrolysates, preservatives, and realized in tea bags! Since it is a food used daily, you can use it with peace of mind. Additionally, we manage domestic raw materials under food hygiene management at a HACCP-certified factory. ✅【Domestic Natural Ingredients】Using honkatsuobushi that has been mold-aged for six months. We carefully select six natural ingredients grown in the Sea of Japan and blend them by artisans. ✅【Q&A】What is the white substance on the surface of the dashi pack? It is solidified oil from the dried sardines. All parts of the fish, including scales, bones, and skin, are used to extract all umami. There are no quality issues, so please enjoy it with confidence. ✅Enjoy it as a dashi to drink as well as a secret ingredient in cooking. ✅【Request to Customers】Thank you very much for always purchasing "Ajidashi Meijin." Ajidashi Meijin is committed to "high-quality safety and security," maintaining a dedication to materials unchanged since its founding, and is produced with love. We hope you enjoy the exquisite taste of Tosa at home. Also, due to the handcrafted processes by artisans, the quantity produced per month is limited. We appreciate your understanding in case of sold-out items. ✅【Commitment to Completely Additive-Free and Domestic Natural Ingredients】We want your important family to always be healthy! With that thought, we are always committed to "additive-free" and do not compromise on materials. We hope you can enjoy your daily diet while practicing "self-control." ✅【Features and Precautions】This is "Premium Ajidashi Meijin," which allows you to make a higher-level authentic dashi. You can easily enjoy the dashi of a ryotei at home. Additionally, umami components have properties that cannot be felt in isolation, so by combining a small amount of "salt" like in miso soup, you can experience delicious umami. For those who prefer less salt, please adjust the saltiness and use it as is. ✅【Established Tosa Katsuobushi Shop】In the birthplace of katsuobushi production, "Kochi-Tosa," where honkarebushi and katsuo tataki are made, katsuobushi artisans and researchers continue to uphold traditional techniques, innovating daily to satisfy customers