Power Supply: AC 100V (50/60Hz) ● Rated Power Consumption: 1000W ● Product Dimensions (cm): Approx. 24W x 28.6D x 5.4H ● Weight (including power cord): Approx. 1.7kg ● Power Cord Length: Approx. 1.5m ● Heater: 1000W IH Heater
Heat Control: 5 Heat Settings (80W equivalent, 200W equivalent, 500W, 700W, 1000W) / Cooking Temperature (approx.): 5 Water Temperature Settings (60°C, 70°C, 80°C, 90°C, 100°C) / Deep Frying Temperature Settings (approx.): 5 Oil Temperature Settings (160°C, 170°C, 180°C, 190°C, 200°C)
[Usable Pots] - Flat-bottomed pots. *Use a pot with a smooth, even bottom, especially when deep-frying. For deep-frying: Pots with a warp of 1mm or less. For cooking with heat: Pots with a warp of 3mm or less. Size: For cooking with heat: Pots with a diameter of 12-20cm. For deep-frying: Pots with a diameter of 18cm only. Material: Body: Aluminum alloy; Ribbed bottom: Stainless steel pots, iron/cast iron, enameled iron, stainless steel, multi-layer steel pots. *Some types may not heat up.
[Pots that cannot be used] Pot bottom shape: Rounded pots such as woks; pots with stepped bottoms that do not fit snugly against the top plate; pots with legs. Size: Pots smaller than the above sizes; pots that extend beyond the recommended pot size for the top plate. Material: Heat-resistant glass, ceramic/earthenware pots, aluminum/copper.
*Some pots can be used on induction cooktops, while others cannot. We recommend using pots with the SG mark from the Product Safety Association or Iris Ohyama "IH compatible" pots.