Product Description (Overview)
Sampyo Yondu Ring Korean Beef & Vegetable Broth delivers a balanced and savory Korean stock made with Korean beef and a blend of carefully selected vegetables. Each ring-shaped broth dissolves quickly in hot water, allowing you to prepare rich yet mild umami broth in seconds. Designed for convenience and everyday use, this broth ring is perfect for soups, stews, noodles, and a wide variety of Korean home-style dishes.
Key Features
• Instant Korean beef & vegetable broth ready in about 1 minute
• Made with Korean beef and assorted vegetables for well-balanced flavor
• Ring-shaped broth for easy portion control
• Ideal for soups, stews, noodles, hot pot, and sauces
• Clean, mild taste suitable for everyday cooking
How to Use
1. Bring 300~400 ml of water to a boil.
2. Add 1 Sampyo Yondu Ring Korean Beef & Vegetable broth ring.
3. Boil for approximately 60 seconds until fully dissolved.
4. Use as a broth base for soups, stews, noodles, or mixed dishes.
Volume
80g total – 20 broth rings (approximately 4g per ring)
Place of Production
• Republic of Korea
Preparation Instructions:
Dissolve in hot water and use as a base for cooking soups, noodles, or sauces.
Shelf Life:
24 Months from the date of manufacture
storageConditions:
Keep in a cool, dry place. Seal tightly after opening.
Ingredients:
Salt, Maltodextrin, Beef Extract Powder, Vegetable Powder (Onion, Carrot, Cabbage), Yeast Extract, Soy Sauce Powder (Soybean, Wheat, Salt), Sugar, Garlic Powder, Flavor Enhancers (E621), Pepper Powder