Silicone Mini Chocolate Mold Break Apart Chocolate Non Stick DIY Baking Mold

Feature: 1. Made of food grade silicone material, safe to use. 2. Create your special chocolate bar, gummy, energy protein bar, cacao bar. 3. Perfect for DIY homemade chocoalte bar, candy and homemade treats. 4. It is non stick, easy to clean. 5. Suitable for dishwasher, oven, freezer and microwave, safely. Specification: Material: food grade silicone, SGS certification Size: 22.5*10.5*0.5cm Product weight: 40 grams Scope of application: used for making ice cubes, biscuits, cakes, jellies, candies, chocolates, etc. Applicable conditions: refrigerator, oven, microwave oven Package List: 1 x Silicone Chocolate Mold Precautions: 1. For the first time, please pay attention to cleaning the mold and apply a layer of butter on the mold. This operation can extend the life cycle of the mold, and then do not need to repeat this operation. 2. Do not directly contact the open flame, or heat source, do not approach the weapon. 3. When baking, pay attention to place the mold in the center or down position of the oven to avoid the mold close to the heating part of the oven. 4. When baking is completed, pay attention to wearing heat insulating gloves and other heat insulating equipment to take out the mold from the oven, and wait for cooling for a while before releasing the mold. For the demolding operation, please drag the mold to the bottom of the mold to loosen the mold. 5. Because the silica gel is heated quickly and evenly, so the baking time is different from the traditional metal mold, please pay attention to adjust the baking time.