Le Creuset Cocotte Every 20, Sea Salt, 20cm, Cast Iron Enamel Pot with Stainless Steel Handle, Oven and Dishwasher Safe [Official Japanese Product]

The rounded base, deep body, and dome-shaped lid create a triple effect for efficient convection, distributing heat evenly to each ingredient, perfect for cooking not only rice but a variety of other dishes. It's perfect for a variety of cooking methods, including stewing, frying, and steaming, in addition to rice. Another unique feature of the Cocotte Every is its compact size, allowing for smart storage. This is the first cast iron enamelware design to feature an inner lid, which prevents rice and stews from boiling over. (Inner lid sold separately.) It can cook up to 5 cups of rice.

The secret to the deliciousness of Le Creuset pots lies in the high thermal conductivity and heat retention of cast iron enamel, as well as Le Creuset's meticulous product design.

The dome-shaped lid, which has evolved through years of research, features a "steam control" function. Three protrusions on the lid allow steam to escape slowly and evenly, concentrating flavor. It also prevents overflows and is designed with safety in mind.

The "black matte enamel" interior has fine indentations that prevent food from sticking, making it ideal for cooking dishes that require searing and then simmering. It also resists staining, making it easy to clean after use.

Serving Size: ■Size 20 Serves: 3-5 Rice: Up to 5 cups Curry: Approximately 12 servings This cast iron enamel pot was designed to fit the Japanese lifestyle. Size: Diameter 20cm (25cm including handle) / Height (including lid): 19cm / Depth: 14cm / Capacity: 2.8L / Weight: 3.5kg