made with organic rice 800g Dried rice koji Made with domestic rice Rice koji Rice koji Amazake Dried Domestic rice Koji Dried koji Koji Koji water

✅Kibo Amekoji made with organic rice 800g ✅Characteristics of Amekoji: Dried koji made using the sake brewery's koji making technology using Akita Prefecture-produced rice ``Gin-san'' and Akita Prefecture's original seed koji mold. Compared to conventional koji, it is characterized by lower browning (tyrosinase activity) and twice as high enzyme titer (glucoamylase activity). It is white, sweet and has a refreshing taste. ✅Product Description: Organic rice is rice that is grown using natural pesticides and fertilizers without the use of chemical fertilizers or chemical pesticides. Dried rice koji is made using this domestic organic rice and Akita prefecture brand koji ``Amekoji''. We have dried rice koji, which is essential for making miso, to make it easier to use. Please use it for making amazake and salt-koji. ✅ Contents: 800g Ingredients: Organic rice (domestic), Koji mold ✅ How to save: Store in a cool, dark place away from direct sunlight, high temperature and humidity. ✅Memo: ◆After opening, please store in the refrigerator and use up as soon as possible. ◆The rice koji may change color, but it will not affect the quality. We have dried rice koji, which is essential for making miso, to make it easier to use. Please use it for making amazake and salt-koji.