Arahataen Tea Pack Green Bag Deep Steamed 2.5g100 Pieces Large Capacity Shizuoka Cold Brew Can Be Enjoyed Quantities Gulping

Product Description Brand Introduction "A Tea Town" Aratakeen in Makinohara The essence of tea conveyed in a single cup. Aratakeen, a tea garden in Makinohara City, Shizuoka Prefecture, is dedicated to tea production with a motto of "Tea making starts from soil making," ensuring a safe and reliable system from production to sales. On the previous page, looking east at Japan's tallest mountain, Fuji, and overlooking the "Oigawa River that cannot be crossed," lies the heart of Shizuoka Prefecture, the Makinohara Plateau. We at Aratakeen are committed to tea production here. The Makinohara Plateau has long sunlight hours, significant temperature differences between day and night, and morning and evening fog, providing ideal geographical conditions for tea cultivation. Popular Products Access Store Featured Products Access Store Canned Gift Products Access Store Ochazuke Products Access Store Next Page Ingredients: Green tea (produced in Shizuoka Prefecture) Net Weight: 1 bag 250g (2.5g x 100 pieces) Convenient and easy deep-steamed tea teabags in a large capacity of 100 pieces. Delicious whether or cold brewed! Aratakeen's deep-steamed tea is unique! Vibrant green color! Sweet and mellow flavor! Tagless and stringless teabags can be easily dropped into a mug, my bottle, or a plastic bottle for immediate enjoyment! Triangular tetra-shaped non-woven teabags allow for easy tea extraction! [Tea from Makinohara Plateau] The Makinohara Plateau has long sunlight hours, allowing thick and nutrient-rich tea leaves to grow. By steaming these leaves for a long time, the tannin (bitterness) content is reduced, and the amino acid theanine (sweetness) increases, resulting in a mellow tea. The leaves become finer, but they feature a beautiful deep green color, mellow sweetness, and rich depth. [Aratakeen's Deep Steamed Tea] Utilizing high-quality tea leaves through deep steaming: Aratakeen's tea is made using a deep steaming method that steams the leaves three to four times longer than regular sencha, resulting in "deep steamed tea." [Commitment to Soil] At Aratakeen, we believe that "delicious tea can only be made from thick, dark green leaves picked from strong tea trees," and we focus