Ocha No Yamashiro Bussan Commercial Use Uji Matcha 1000g Confectionery Cooking

Product Description Uji Matcha 100g Uji Matcha 200g Uji Matcha 1kg Uji Premium Matcha 30g Uji Matcha (with sugar) 500g Customer Reviews 4.2 out of 5 stars 90 4.2 out of 5 stars 525 4.5 out of 5 stars 60 1.0 out of 5 stars 1 4.1 out of 5 stars 14 Price 1,635 3,980 13,200 — no data 1,980 Amount when used as matcha 2g per serving: 50 servings 2g per serving: 100 servings 2g per serving: 500 servings 2g per serving: 15 servings 2g per serving: 250 servings Recommended Uses For those who want to easily mix into lattes or yogurt for casual use For those who want to use matcha abundantly in baking or cooking For those who want to use matcha regularly in lattes, yogurt, and also in baking and cooking For those who want to try a slightly higher grade matcha For those who want to add a bit of sweetness while keeping the matcha flavor Brand Introduction From Yamashiro, the "hometown of Japanese tea" Truly good tea, at home. Casually. Since its founding in 1960, our factory in Wazuka, Kyoto, a renowned production area for Uji tea in the Yamashiro region, has been continuously producing high-quality tea. Yamashiro Bussan values providing high-quality tea for families to enjoy casually and creating moments of relaxation. Even as lifestyles change in modern times, we will continue to convey ways to enjoy tea that suit the era. Commitment 1: Carefully selected delicious tea leaves centered on Uji tea At our Kyoto factory, we collaborate with tea producers from all over the country, not just local farmers, to develop tea. The characteristics of tea vary by variety and production area, such as richness or aroma. Yamashiro Bussan strives to create products that leverage these qualities. Commitment 2: Stable quality through the tea master's blending technique The quality of tea leaves can change depending on the land and year. To produce stable products, the tea master must perceive the characteristics through sight, smell, taste, and touch, and blend them. Thanks to the skills of