Pau-Tee Earl Grey Tea Unsweetened 80g Approximately 32 Servings 500mL PET Bottle Powdered Black Powder Dissolves Water Instant No Teabags Needed

Delicious Earl Grey that dissolves easily. This instant Earl Grey tea allows you to enjoy the natural umami of the tea. The rich powder method encapsulates the original flavor and aroma of the tea in granulated form, making it easy to dissolve with just water or water, which is its appeal. Enjoy authentic black tea easily. You can savor the mellow umami of black tea and the refreshing aroma of citrus bergamot. It dissolves quickly in both water and water, so you can enjoy it iced or according to the season or your mood. No waste means you can relax anytime. Since it doesn't take time to brew or produce waste from tea leaves or bags, it is convenient for busy mornings or various scenes such as school, office, outdoor activities, and leisure. How to make delicious Pouti tea: Add a light spoonful (0.5g) of Pouti tea to a cup, pour in 100ml of water or water, stir, and it's ready. For a rich chocolate Earl Grey tea, add about 1.5g of Pouti tea and about 10g of chopped store-bought chocolate to 100ml of warmed milk. Ingredients: Dextrin (made in China), black tea/cyclic oligosaccharides, flavoring. Nutritional information per serving (using 0.5g in 100ml): Energy 1.865kcal, protein 0.0265g, fat 0.001g, carbohydrates 0.437g, sodium equivalent 0.0015g (estimated value). Caffeine content per serving (100ml) with 0.5g powder: approximately 0.01g. Catechin content per serving (100ml) with 0.5g powder: approximately 0.03g (approximately 7% estimated value). Explanation of the "sugar-free" label: The "sugar-free" label indicates that the product does not contain glucose, fructose, sucrose, lactose, or other sugars. This product does not contain glucose, fructose, sucrose, or lactose (monosaccharides or disaccharides). Sugar-free foods are defined as those that do not contain monosaccharides or disaccharides. The main monosaccharides include glucose (dextrose), fructose, and galactose, while the main disaccharides include sucrose (sugar, sucrose), maltose, and lactose. The oligosaccharides and cyclic oligosacchar