Milk chocolate for baking Drops Teardrops Drips for fountains, fondue, desserts
Milk chocolate produced on the basis of Belgian cocoa Barry Callebaut. My character dissolvable drops with a pleasant, mild, milky taste and a hint of caramel. Excellent for fountains, fondue, desserts, cakes, pastries, and preparing hot chocolate. Cocoa content – 33%.Parameters:Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (from milk), anhydrous milk fat, emulsifier: soy lecithin, vanillin, emulsifier: E476. Cocoa content: 33%Character: dropsyStore the product in clean rooms, free from foreign odors (maximum relative humidity. 70%).Storage temperature: 12 - 20 ˚C. Nutritional value per 100 g:Energy value:542 kcalFat:31.7 g - including saturated fatty acids:19 g Carbohydrates:56.9 g - including sugars:55.8 gFiber:2.4 gProtein:5.6 gSalt:0.26 gBarry Callebaut is a guarantee of unparalleled quality and excellent taste. Our cocoa is carefully selected and subjected to the highest production standards, which ensures the unique aroma and consistency of our chocolate.
Taste of milk chocolate made with Belgian cocoa from Barry Callebaut:Excellent taste: The chocolate is characterized by a unique, rich, and balanced flavor, which is characteristic of Belgian cocoa from Barry Callebaut. The delicacy of milk: Thanks to the addition of milk, the chocolate has a delicate and creamy taste that makes it melt in your mouth. The intensity of cocoa: Despite the presence of milk, the chocolate retains the intensity of the cocoa flavor, making the experience full and satisfying for chocolate lovers.High quality ingredients: The ingredients used in the production of chocolate are carefully selected and subjected to rigorous standards, which guarantees the highest product quality. Solubility: Chocolate melts easily, making it ideal for a variety of uses, from drinking to preparing desserts or sweet toppings. Versatility: This is an ideal snack for various occasions, from everyday enjoyment of the coffee and chocolate combination, to adding variety to desserts, or even as an element of a gift for a loved one.
Applications of milk chocolate based on Belgian cocoa from Barry Callebaut:
Snack: Chocolate is an excellent everyday snack, perfect for enjoying at any time of the day.
Desserts: It can be used to prepare a variety of desserts, such as chocolate fondue, brownies, milkshakes, or cakes.
Drink: It can be dissolved in milk or hot water to create a delicious and creamy chocolate drink.
Decoration: It is perfectly suitable for decorating various types of baked goods, desserts, ice cream, or cakes.
Present: It's a great idea for a gift for chocolate lovers, adding elegance and luxury thanks to the reputation of the Barry Callebaut brand.
Culinary experimentation: Chocolate can be used for experimenting in the kitchen, adding it to various dishes and desserts to add depth of flavor and sweetness.
Culinary inspiration: It can be an inspiration for creating new, creative recipes, combining the intensity of chocolate flavor with other ingredients and flavors.
Dietary supplement: In moderate amounts, chocolate can be part of a balanced diet, providing taste pleasure and energy.
Our milk chocolate is the perfect snack for every occasion - whether it's for afternoon coffee, dessert after dinner, or as part of a sweet gift for a loved one. Try our chocolate and feel the luxury bloom on your palate!"
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