Hataya Matcha Powder, 80g, Made with 100% Japanese Nishio Matcha. Used by Professional Pastry Chefs (perfect for Baking, Lattes, and Practice). A

This popular matcha powder has a perfect balance of authentic flavor and bitterness. It can be used for a wide range of purposes, from tea ceremonies to making sweets and confectionery using matcha, matcha lattes, and cooking. - Nishio matcha is characterised by its low astringency and mellow, strong flavour, making it particularly recommended for cakes, bread, ice cream and drinks. This matcha is made by carefully grinding Nishio tencha in a stone mill to create a rich aroma. You can enjoy the distinctive aroma of stone-ground matcha and its well-balanced flavour. As it uses 100% tea leaves produced in Nishio City, the local brand [Nishio Matcha] logo can be used on the final product. Contents: 80g Best before date: 210 days from the date of manufacture