Cucumber Marietta F1 is a medium-early variety of cucumber. Produces green fruits with light stripes and sparsely scattered warts. The fruits are suitable for eating fresh and for winter preserves: for preservation and pickling.
The most important features:
- medium-early variety, F1 hybrid
- green fruits with light stripes
- sparsely scattered warts
- fresh, for pickling and preserving
Cultivation:
- direct sowing into the ground in May, when the soil is warm
- row spacing 70–90 cm and in-row spacing 8–15 cm
- collection from July to September
Position and care:
Sunny, warm place and fertile soil. Regular watering.
Tips:
- Do not sow in cold soil.
- Water at the root, preferably in the morning.
- Mulch the soil to reduce water evaporation.
- Collect the fruit every 2–3 days.
Most frequent questions:
Is Marietta suitable for pickling? Yes.
What are the fruits? Green, with light stripes.
When to sow? In May, into warm soil.
When is the harvest? From July to September.
Is a greenhouse needed? No, it's a field cucumber.
How much space does it need? 70–90 cm between rows.
Is it suitable for winter preserves? Yes, for preserving and pickling.
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