Kyoto Ocha no Yamashiro Rich Uji Matcha Large Capacity 200g Perfect generous use desserts lattes without hesitation Plenty confectionery cooking

Product Description Uji Matcha 100g Uji Matcha 200g Uji Matcha 1kg Uji Superior Matcha 30g Uji Matcha (with sugar) 500g Customer Reviews 4.2 out of 5 stars 87 4.2 out of 5 stars 517 4.5 out of 5 stars 59 1.0 out of 5 stars 1 4.1 out of 5 stars 15 Price 2,180 3,980 13,000 — no data 1,980 Amount when made into matcha 2g per serving: 50 servings 2g per serving: 100 servings 2g per serving: 500 servings 2g per serving: 15 servings 2g per serving: 250 servings Recommended Uses For those who want to easily mix into lattes or yogurt for everyday use. For those who want to use matcha abundantly in baking or cooking. For those who want to use matcha frequently in lattes, yogurt, baking, and cooking. For those who want to try a slightly higher grade of matcha first. For those who want to add a bit of sweetness while keeping the original matcha flavor. Brand Introduction From Yamashiro, the "home of Japanese tea," providing truly good tea for households. Since its founding in 1960, we have continued to produce high-quality tea at our factory located in Wazuka, Kyoto, a renowned production area of Uji tea. Yamashiro Bussan values providing quality tea for families to enjoy easily and creating a soothing time of relaxation. Even as lifestyles change in modern times, we will continue to convey ways to enjoy tea that fit the era. Commitment 1: Carefully selected delicious tea leaves centered on Uji tea At our Kyoto factory, we collaborate not only with local tea farmers but also with producers from all over the country to develop tea. Tea has various characteristics depending on the variety and production area, such as richness or aroma. Yamashiro Bussan strives to create products that make the most of these qualities. Commitment 2: Stable quality through the tea master's blending technique The quality of tea leaves can change depending on the land and year. To produce stable products, the tea master must perceive the characteristics through sight, smell, taste, and touch, and blend them. Thanks to the