[Top-of-the-line model that recreates the taste of rice cooked in a traditional Japanese stove]
[Luxurious, handcrafted charcoal pots made by artisans: The charcoal itself acts as a heat source, so the entire inner pot heats up instantly. The far-infrared effect of charcoal also contributes to thorough cooking of the rice, ensuring it reaches the core.
[NEW! Cooks rice according to the characteristics of 50 different brands of rice from around Japan] Brings out the unique characteristics of 50 different brands of rice from around Japan, resulting in the ultimate flavor. (Brand-specific cooking mode)
[Cook every grain of rice to a fuller, fluffier finish] The industry's thickest* 10mm "Bubble-Rising Pot Bottom" generates large bubbles from the bottom of the pot, pushing the rice upward. The convex shape of the pot bottom generates more bubbles in the center, creating intense heat convection for perfect cooking.
[Delivers a firm grain texture] The maximum power consumption is now 1400W, and the powerful double-layered full-surface heater transfers heat to the entire rice, creating a firm grain texture.
[Pressure-free cooking that preserves the graininess of rice] Cooks each grain carefully without crushing it. The heat generated by the charcoal pot produces high heat even at normal pressure.
[NEW! Delicious even with just one bowl of rice (0.5 cups)] You can now cook rice in small amounts of 0.5 to 2 cups. The rice slowly absorbs water before boiling, allowing the sweetness to mature while cooking. (Small-portion master mode)
[Even "Kin no Ibuki (brown rice)" with three times the germ of normal rice is delicious] "Kin no Ibuki" rice, which has three times the germ of normal rice, a treasure trove of nutrients, is cooked deliciously. Recommended mode by the High-Performance Brown Rice Association (Hojun Cooking (Brown Rice) mode)
[3-year warranty on inner pot coating] The inner pot can be washed 600,000 times.
