Gunpowder Temple of Heaven AA 1 kg green tea – rolled leavesAn exclusive version of the classic loose-leaf tea – even more aromatic, pure, and intense. Oto Gunpowder Temple of Heaven AA – the highest quality green tea in balls.
Gunpowder Temple of Heaven AA is a selected leaf green tea in the form of tightly rolled balls of higher quality class. It is made from the youngest, most delicate tea leaves and buds, which after gentle roasting are hand-formed into smooth, shiny granules.. This version of Gunpowder is characterized by a lower dust content, a more balanced flavor, and a long, deep finish. Produced in the Chinese province of Zhejiang, Gunpowder tea of this grade is characterized by a clear, light green infusion and a slightly smoky aroma.. The tight rolling of the leaves protects their properties and allows them to be brewed multiple times, retaining their full flavor.Flavor profile:clear, but not overwhelming bitternessnotes of fresh leaves and light smokinessmineral, refreshing aftertastecleanliness and depth, characteristic of the premium classNet weight - pouch: 1 kg
Brewing recipeAmount of dried material:1 teaspoon (Approx. 2 hours) for 150–200 ml of waterWater temperature:75–80°CCooking time:2–3 minutesMethod of brewing:best in a glass or teapot – the leaves unfurl spectacularly; suitable for 2–3 infusions, subsequent ones slightly shorterProduct InformationIngredients:100% loose leaf green tea (Gunpowder class AA)Country of origin:ChinaPlace of cultivation:Zhejiang ProvinceTaste:balanced, slightly smoky, fresh and mineral, with a delicate bitterness
Creative culinary recipeTemple Fizz – refreshing tea cocktail with cucumber and grape juiceIngredients:1 teaspoon Gunpowder Temple of Heaven AA 200 ml of water (78°C)50 ml white grape juicea few thin slices of cucumbera few mint leaves1 teaspoon lime juicea few ice cubes50–100 ml sparkling water (optional)Preparation:Brew the Gunpowder Temple of Heaven tea and let it cool. In a shaker, combine the cooled infusion with grape juice, lime, and cucumber. Add ice and mint leaves, shake well. Strain into a tall glass, top up with sparkling water, and garnish with cucumber. This is a cocktail that combines the intensity of loose-leaf green tea with the refreshing freshness of cucumber and grapes – delicate, elegant, perfect for summer afternoons.
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