Mikyan Ramen (5-pack)

In Ehime Prefecture, which faces the Seto Inland Sea, sea bream is a familiar fish. The abundance of delicious sea bream is utilized in a wide variety of local dishes, demonstrating a deep appreciation and love for this fish that is second to none. It is precisely because sea bream is so deeply ingrained in daily life in Ehime that it has achieved the title of Japan's number one producer of sea bream.

Sea Bream Soy Sauce Flavor

Not Mandarin Orange Flavor